“You don’t eat gluten or sugar? I wouldn’t want your life.” We’ve all heard this, or something similar from those who just don’t understand how awesome this life is. Sure, low-carb baked goods aren’t the same as the gluten, sugar- filled lies many people are used to. They’re better. Every recipe created here at Rocky Mountain Baking is meant to rival traditional baked goods in flavor and texture, all while helping you maintain your nutrition goals. Oft times I've been told these recipes are better than the traditional thing. And each time I hear that I take pleasure in knowing I accomplished what I set out for. You can enjoy guilt-free treats that don’t cause a sugar crash, taste amazing, and can be used to help you achieve your protein goals. Now, those are the ingredients for a pretty amazing life.